Aam Murgh - £ 7.50
A favourite dish of Bangladesh , chicken cooked with mangoes in a special Bangladeshi sauce corriander and green chillies
Achari Lamb - £ 7.50 Lamb is cooked in pickle sauce, fresh spices, chillies
Aloo Gohst - £ 7.50 Medium spiced potates delicately cooked in tender peices of meat
Chicken Xacuti - £ 7.50 A south Indian curry which is highly flavoured spices and fairly hot. Prepared using coconut. making it typically a goan dish
Chingri Aloo - £ 7.50 Prawns cooked in potatoes. This is a medium hot dish
Garlic Murgh - £ 7.50 Diced barbacued chicken with medium spices, corriander and lots garlic , medium hot
Jall Chingri - £ 7.50 Very hot prawn dish cooked in green chilli sauce and a blend of traditional Bangladeshi spices
Kashi Chops - £ 7.50 Lamb chops marinated in yogurt and spice sauce, this is barbequed in the tandoor, favourite dish of the Sylhetis
Kema Aloo - £ 7.50 Medium spiced potates delicately cooked in mince meat
Mass Aloo - £ 7.50 Fresh water Bangladeshi Fish in a combination of spice, shallow fried then cooked with medium spiced potatoes
Mass Bhuna - £ 7.50 Bangladeshi Ayre fish delicately cooked in medium spices
Mass Jalfrezy - £ 7.50 Fresh water fish cooked with capsicum, tomatoes, and garnished with fried onions, very hot dish
Mass Sheraz Special - £ 7.95 Boneless Bangladeshi fish stir fried in a mix special Bangladeshi spices
Murgh Jaflang - £ 7.50 A house special chicken - using herbs and spices collected from the hills of Jaflang (highly recommended)
Murgh Mirch Mossala - £ 7.50 Chicken pices in hot mossala sauce with green chillies
Murgh Mossala - £ 7.95 Off the bone tandoori chicken cooked medium spices and mince meat
Murgh Satkora - £ 7.50 Chicken cooked in Bangladeshi lemon (satkora) garnished with fried garlic
Rashuan Jail Murgh - £ 7.95 Bengal's most famous chicken curry, this is made with onions green chillies, and coriander
Rashuan Raja Chingri - £ 9.95 King prawns cooked in a special blend of ground spices and herbs in a garlic sauce
Tava Gohst - £ 7.50 Medium spiced tender peices of meat specially cooked in a tava then served in a wok